|Turmeric Powder||1 pinch|
|Chili Powder||1 teaspoon|
|Coriander Powder||2 teaspoons|
|Pepper Powder||1 teaspoon|
|Fish Fry Masala||2 teaspoons (if available)|
|Cumin Seeds||1 teaspoon|
|Lemon (or Lemon Juice)|
- Cut the salmon into 1-1.5 inch cubes. I prefer to use the frozen salmon from Costco.
- Place the fish cubes in a mixing bowl. Add salt, turmeric powder, chili powder, pepper powder, chopped coriander leaves, curry leaves, lemon juice, some oil and mix nicely. If you have a fish fry masala, add it. Otherwise increase the other powders by a bit. Leave this aside for half an hour.
- In a frying pan, add oil just enough to cover the pan. When the oil is hot, add cumin seeds.
- Fry the salmon on the pan, turning it 2-3 times, until it is fried to golden brown.