Salmon1 lb
Turmeric Powder1 pinch
Chili Powder1 teaspoon
Coriander Powder2 teaspoons
Pepper Powder1 teaspoon
Fish Fry Masala2 teaspoons (if available)
Cumin Seeds1 teaspoon
Coriander Leaves
Curry Leaves
Lemon (or Lemon Juice)


  1. Cut the salmon into 1-1.5 inch cubes. I prefer to use the frozen salmon from Costco.
  2. Place the fish cubes in a mixing bowl. Add salt, turmeric powder, chili powder, pepper powder, chopped coriander leaves, curry leaves, lemon juice, some oil and mix nicely. If you have a fish fry masala, add it. Otherwise increase the other powders by a bit. Leave this aside for half an hour.
  3. In a frying pan, add oil just enough to cover the pan. When the oil is hot, add cumin seeds.
  4. Fry the salmon on the pan, turning it 2-3 times, until it is fried to golden brown.

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