My Delicious Salmon Fry

Ingredients

Salmon	1 lb
Turmeric Powder	1 pinch
Chili Powder	1 teaspoon
Coriander Powder	2 teaspoons
Pepper Powder	1 teaspoon
Fish Fry Masala	2 teaspoons (if available)
Cumin Seeds	1 teaspoon
Coriander Leaves
Curry Leaves
Lemon (or Lemon Juice)

Preparation

1. Cut the salmon into 1-1.5 inch cubes. I prefer to use the frozen salmon from Costco.
2. Place the fish cubes in a mixing bowl. Add salt, turmeric powder, chili powder, pepper powder, chopped coriander leaves, curry leaves, lemon juice, some oil and mix nicely. If you have a fish fry masala, add it. Otherwise increase the other powders by a bit. Leave this aside for half an hour.
3. In a frying pan, add oil just enough to cover the pan. When the oil is hot, add cumin seeds.
4. Fry the salmon on the pan, turning it 2-3 times, until it is fried to golden brown.